Saturday, July 3, 2010

Yummy Layered Enchiladas



Tired of the same old thing for dinner? Try this delicious recipe: Layered Enchiladas!

You will need:
12 corn tortillas
1 Tbs Taco Seasoning
1/4 Tsp Salt
1lb Ground beef or turkey
3/4 Cup water
1 Can (10oz) Red Enchilada Sauce
1/2 Cup chunky salsa
1 Can Black Olives
1 Cup or more shredded cheese
Cilantro
Sour Cream

How it is done:

1. Cook ground beef with taco seasoning and salt.
2. Add enchilada sauce, water and salsa. Simmer for a few minutes.
3. Cut the corn tortillas into 1 inch strips with a pizza cutter.
4. In a microwave safe dish, layer half the corn tortillas. Then scoop half of the meat mixture on top. Add cheese on top of that, then sliced olives and chopped cilantro. Repeat for a second layer.
5. Next microwave for 3-5 minutes. No joke, microwaving works great, I did it and it was delicious. You could also bake it I assume.
6. Enjoy by itself or with some Mexican Rice:)

1 comment:

Jamie said...

dang girl. i'm gonna have to try that! thanks for sharing :)